Summary

The Food Service Worker serves food from counters and steam tables to cafeteria patrons.

Duties and Responsibilities

1. Serves salads, vegetables, meat, breads, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customers.
2. Sets up food items, condiments, and utensils for cafeteria line or snack bar.
3. Maintains adequate supply of dishes, utensils, glasses, etc.
4. Performs both front and back of house service, food preparation and sanitation duties.
5. Adds relishes and garnishes according to directions.
6. Scrubs and polishes counters, steam tables, and other equipment.
7. May replenish foods at serving stations.
8. May brew coffee and tea.
9. May carve meat.
10. May accept payment for food, using cash register or adding machine to total checks.
11. May prepare and serve salads.

Knowledge, Skills, and Abilities

• Servsafe Certification
• Related food service experience preferred
• Read instructions, rules, etc.
• Mathematical development sufficient to be able to add and subtract. Perform basic arithmetic operations with coins as part of a dollar.

Working Conditions

• Ability to lift 40 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs.
• Significant walking or standing.
• Repetitive tasks.
• Lift and carry trays and dishes.

The above statements are intended to describe the general nature and level of work being performed by employees in this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications of employees assigned to this job.

Application Procedure

Submit cover letter and resume or application to
Beverly Siercks, Human Resources Assistant
William Jewell College, Box 1017
500 College Hill
Greene Hall, Room 117
Liberty, MO 64068
e-mail: siercksb@william.jewell.edu 

Applicants who need accommodation for the application or interview process, please make such accommodation request in advance to the Human Resources department.

Availability

Screening of applicants will begin upon receipt of applications.  Positions are available January 7, 2008.